Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, pickled wakame seaweed & cucumber. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pickled Wakame Seaweed & Cucumber is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pickled Wakame Seaweed & Cucumber is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pickled wakame seaweed & cucumber using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pickled Wakame Seaweed & Cucumber:

1. Make ready 1 pieces Japanese Cucumber
2. Take 2 tbsp Dried Cut Wakame Seaweed
3. Prepare 4 pieces Crab Stick
4. Take 1 tbsp Vinegar
5. Take 1/2 tbsp Mirin
6. Get 1/4 tsp Soy Sauce
7. Prepare 1 pinch Salt

Steps to make Pickled Wakame Seaweed & Cucumber:

1. Peel the cucumber in alternating strips and cut into small chunks. Leave in salt water with 200ml of water to 1tsp of salt for 5 minuets. When tender, remove and squeeze out the water.
2. Soke the Wakame Seaweed in water to reconstitute it and wring. Cut the Crab stick into bite size.
3. Combine 1tbsp vinegar, 1/2tbsp Mirin, 1/4tsp soy sauce and 1pinch salt. Add the cucumbers, Wakame Seaweed and Cransticks.
4. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
5. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice

So that’s going to wrap it up for this exceptional food pickled wakame seaweed & cucumber recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!