Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, chilean sea bass packets. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chilean Sea Bass Packets is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chilean Sea Bass Packets is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chilean sea bass packets using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chilean Sea Bass Packets:

1. Prepare 1 chilean sea bass fillets
2. Make ready 1/2 sliced onion
3. Make ready 2 yellow zucchini
4. Prepare 2 green zucchini
5. Make ready 1 sliced lime
6. Prepare 1 tabs of butter
7. Prepare 1 heavy duty foil
8. Get seasonings
9. Make ready 1 tsp ancho powder
10. Make ready 1/2 tsp white pepper
11. Get 1/2 tsp red chili powder
12. Prepare 1/2 tsp salt
13. Make ready 1/2 tsp cumin
14. Get 1/2 tsp garlic salt

Instructions to make Chilean Sea Bass Packets:

1. start by preheating oven to 400degrees.
2. mix all your spices together in one bowl, slice all veggies set aside.
3. wash your fish well and pat dry all excess water. add fish to packets sprinkle both sides of fish with seasonings. add veggies top with tab of butter.now wrap your fish really well into the packets. bake 15-20 minutes.Enjoy

So that is going to wrap it up with this exceptional food chilean sea bass packets recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!