Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chinese style sweetcorn and peas. simple yet delicious. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese Style Sweetcorn and Peas. Simple yet delicious is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chinese Style Sweetcorn and Peas. Simple yet delicious is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chinese style sweetcorn and peas. simple yet delicious using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Style Sweetcorn and Peas. Simple yet delicious:
- Get 200 grams Petit Pois
- Make ready 200 grams Sweetcorn
- Get 100 grams Pork, chicken or turkey mince
- Get 1 tbsp Dark or light sky sauce
- Get 1 tspCorn starch
- Prepare 1 tbsp Chinese cooking wine
- Make ready 1/2 tsp chicken powder
- Get Salt
- Prepare Sugar
Instructions to make Chinese Style Sweetcorn and Peas. Simple yet delicious:
- Marinate the mince pork with dark or light soy sauce, Chinese cooking wine and corn starch for 10 minutes
- Put two tbsp of oil into the wok and heat up. Add the peas and sweetcorn and fry for 2mins and then take out of the wok
- Put 1tbsp of oil into the wok and heat up. Add the mince pork until it changes colour. Add the peas and sweetcorn. Fry for 1min and then switch off the heat. Finally stir in 1/2tsp salt, 1/2 tsp sugar and 1/2 tsp chicken powder. Add 1tbsp of light soy sauce to taste.
So that’s going to wrap this up with this exceptional food chinese style sweetcorn and peas. simple yet delicious recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
