Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan pad thai sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegan Pad Thai Sauce is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegan Pad Thai Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook vegan pad thai sauce using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Pad Thai Sauce:

1. Prepare 4 tablespoon Tamarind Paste
2. Take 6 tablespoon Dark soft brown sugar
3. Get 2 tablespoon Rapeseed oil
4. Prepare 1 teaspoon Garlic granule
5. Make ready 1 teaspoon Soy sauce
6. Prepare 1/2 teaspoon Salt
7. Make ready 1 pinch Chilli flake

Instructions to make Vegan Pad Thai Sauce:

1. Heat the rapeseed oil in the saucepan.
2. Add the Tamarind paste, dark soft brown sugar, garlic granule, soy sauce, salt and chilli flake.
3. Gently heat and stir until the sauce bubbling up and sugar dissolved. Keep stirring as the sauce is easily get burnt.
4. Pour the sauce in a sterilised jar. Leave it to cool and refrigerated and used within 1 week.

So that is going to wrap it up with this special food vegan pad thai sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!