Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet potato chakin. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Chakin is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sweet Potato Chakin is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sweet potato chakin using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Chakin:

1. Make ready Sweet potato (buy a middle-sized one and measure it after peeling)
2. Get Sugar, 1 Tbs per 100g of sweet potato
3. Take Water, 1/2 Tbs per 100g of sweet potato
4. Take Green tea powder (matcha), purple potato powder, pumpkin powder etc.. at your choice
5. Make ready Some water to dissolve the powder
6. Prepare Sweet chestnuts in syrup (kanro-ni, in Japanese)

Instructions to make Sweet Potato Chakin:

1. Slice the sweet potato in 1.5cm-2cm thick. Peel the skin (remember to measure the peeled potato!), and boil in water for about 15 minutes+.
2. Drain the water out. Add the sugar and the water (indicated in the ingredient list) and start heating. Mix well so that the dough won't get burnt. Stop heating when it gets sticky enough.
3. Divide the dough in half and add the dissolved coloring powder into one half (purple sweet potato powder in the photo). Mix well.
4. Scoop the dough of each color, place a piece of sweetened chestnut in the middle, and wrap in a slightly wet cotton clothe or a plastic wrap. Roll to make a ball and then shape it like a chestnut by twisting the top.
5. Enjoy!

So that is going to wrap it up for this exceptional food sweet potato chakin recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!