Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, bulgogi style tri-tip. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bulgogi Style Tri-Tip is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Bulgogi Style Tri-Tip is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bulgogi style tri-tip using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bulgogi Style Tri-Tip:

1. Take 3-4 pound tri-tip, cut into 2-inch wide strips
2. Prepare For the marinade:
3. Make ready 1 cup lite or low sodium soy sauce
4. Take 1/2 cup sugar
5. Prepare 3 Tablespoons brown sugar
6. Prepare 3 Tablespoons water
7. Get 2-3 Tablespoons minced garlic, to taste
8. Get 2 green onions, chopped
9. Take 1/2 teaspoon black pepper
10. Prepare 1 Tablespoon distilled white vinegar or 1/4 cup apple sauce as a tenderizer
11. Prepare 1 Tablespoon toasted sesame oil
12. Take 1 Tablespoon neutral oil

Steps to make Bulgogi Style Tri-Tip:

1. Combine all ingredients in a bowl and stir or whisk until sugar is dissolved. Some soy sauces are saltier than others. If your marinade's too salty, try adding 1 teaspoonful of water at a time to dilute the saltiness to taste. Keep in mind as you're tasting, though, that the juices from the meat will also dilute the flavors.
2. Let the meat marinate for at least 1 hour. 3 to 6 hours or so ideally. 90 minutes before you're going to grill it, take it out of the fridge to bring the meat up to room temp. Meat almost always cooks better at room temp. (I mean, unless it's a crazy hot or crazy cold day, of course…)
3. Grill over a pre-heated medium grill for about 3 minutes per side for something medium rare-ish. (And on these really chunky strips, when I say side, I mean all four of them.)
4. Let the meat rest for 7 to 10 minutes before slicing.
5. Enjoy!

So that’s going to wrap this up for this special food bulgogi style tri-tip recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!