Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan chili. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Chili is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegan Chili is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vegan chili using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Chili:

1. Take 1/2 medium yellow onion
2. Get 1 bell pepper
3. Prepare 8 oz mushrooms
4. Get 1 tbsp olive oil
5. Make ready 12 oz. vegan chorizo
6. Get 28 oz canned tomatoes
7. Take 28 oz canned kidney beans

Instructions to make Vegan Chili:

1. Dice onion, and slice bell pepper.
2. Warm olive oil in a medium-large soup pot. Add onion and bell pepper and sweat until translucent.
3. Remove chorizo from casing, and crumble it into the pot.
4. Slice up the mushrooms and add them to the pot.
5. Dump in your tomatoes. Make sure to break them up with a spatula or a wooden spoon if they're not already crushed.
6. Rinse the kidney beans and stir them into the pot.

So that is going to wrap this up with this special food vegan chili recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!