Recipe of Favorite Mike's Creamy Seafood Spread On Bagels & Crostinis

Mike's Creamy Seafood Spread On Bagels & Crostinis
Mike's Creamy Seafood Spread On Bagels & Crostinis

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's creamy seafood spread on bagels & crostinis. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Creamy Seafood Spread On Bagels & Crostinis is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mike's Creamy Seafood Spread On Bagels & Crostinis is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's creamy seafood spread on bagels & crostinis using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Creamy Seafood Spread On Bagels & Crostinis:
  1. Make ready ● For The Seafood [all seafood fine chopped]
  2. Prepare King Crab Leg Meat
  3. Take Lobster Tail Meat
  4. Take Flaked Salmon
  5. Prepare Shrimp
  6. Take Lemon Juiced
  7. Make ready ● For The Creams [all room temp]
  8. Prepare Packages Philadelphia Cream Cheese
  9. Make ready Fresh Dill Weed
  10. Prepare Fresh Sour Cream
  11. Prepare ● For The Vegetables [all vegetables fine chopped or minced]
  12. Get Celery
  13. Make ready Fresh Dill
  14. Get Fresh Chives
  15. Make ready Fresh Parsley
  16. Take Fine Minced Garlic
  17. Take ● For The Seasonings
  18. Take Old Bay Seasoning
  19. Prepare Lemon Pepper
  20. Make ready Celery Seeds
  21. Make ready ● For The Breads
  22. Take Assorted Fresh Toasted Bagles
  23. Prepare Stonefire Naan Breads
  24. Prepare Assorted Quality Crackers
  25. Get Fresh Quality Crostinis
  26. Take Sliced Lemon Wedges
Instructions to make Mike's Creamy Seafood Spread On Bagels & Crostinis:
  1. Fine chop your seafood.
  2. Fine chop your vegetables and add to seafood. Mix well.
  3. Mix everything else together well and chill for a few hours.
  4. Smear on bagles, crostinis or, quality crackers.
  5. Fresh Stonefire Naan Breads pictured.
  6. Fresh crostinis pictured.
  7. Garnish with fresh chives and lemon wedges. Enjoy!

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