Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pan seared brussel sprouts. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

For delicious brussels sprouts, cook them in very hot oil. The cut side will sear, as will some of the leaves, resulting in a toasty, charred flavor that is irresistible, especially to children. Don't use an expensive olive oil for this dish.

Pan seared brussel sprouts is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pan seared brussel sprouts is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan seared brussel sprouts using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan seared brussel sprouts:

1. Get 1 bag raw brussel sprouts
2. Take Drizzle of olive oil
3. Prepare Drizzle of red wine vinegar
4. Make ready 5 shakes parmesan cheese
5. Take to taste Garlic salt
6. Take 5 shakes Mrs. Dash's garlic & onion seasoning

This technique for pan seared brussels sprouts is a game changer! The goal is to allow the Brussels sprouts to cook undisturbed so they can form a beautiful crust just like a steak would. There is no need to season them before they go in the pan. Pan-seared brussels sprouts with cranberries & pecans.

Steps to make Pan seared brussel sprouts:

1. Cut brussel sprouts in half. Add to olive to pan, warm over medium-high heat. Transfer sprouts to pan.
2. Sprinkle with red wine vinegar, garlic salt, mrs. Dashes & parmesan cheese.
3. Occasionally toss in pan, let cook 5-7 minutes. Finish off with parmesan cheese.

Seared brussel sprouts make a fantastic crunchy addition to any meal, and the addition of bacon and portabello mushrooms to this dish really ups the 'oomf' factor of a vegetable that many people Add the Bacon to a pan on medium high heat. Cook until it begins to harden but before it grows crunchy. I never liked brussel sprouts as a child until I tried them like this. It the best way I've ever had them prepared. Learn how to make Sweet and Savory Pan-Seared Brussels Sprouts.

So that is going to wrap it up for this special food pan seared brussel sprouts recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!