Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, turkey veggie soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

I also love this ground turkey vegetable soup because it's not fussy. It's similar to the veggie soup that my grandma used to make when I was a kid! This is actually a cornerstone dinner recipe in my.

Turkey veggie soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Turkey veggie soup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook turkey veggie soup using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkey veggie soup:

1. Take 2 zucchini sliced and halved
2. Take 2 yellow squash sliced and halved
3. Make ready 1 small onion chopped
4. Get 2 handfuls baby carrots chopped
5. Take 4 garlic cloves chopped
6. Get 3 celery stalks chopped
7. Prepare 1 can black beans
8. Prepare 1 can italian diced tomatoes
9. Get 1 cup split green peas (softened)
10. Make ready 3/4 cup brown rice
11. Make ready 4 cup vegetable broth
12. Get 3 cup V8
13. Get 1 tbsp italian seasoning
14. Prepare 1 tsp thyme
15. Get kosher salt fresh ground pepper
16. Prepare 1 lb ground turkey meatballs
17. Get 1/3 cup italian bread crumbs
18. Make ready 1 egg
19. Make ready salt and pepper

The most this soup will ask of you is chopping vegetables and dicing or shredding the leftover turkey. Store the diced veggies in a zip-top bag in the fridge until you're ready to simmer your soup. A hearty soup made with ground turkey, added vegetables, tomato, beans and spices. Nutritional information and Weight Watchers Points included.

Instructions to make Turkey veggie soup:

1. First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
2. Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
3. Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
4. At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
5. Let simmer for another hour or so. Until the green peas are completely soft.
6. When done sprinkle with parmesan cheese or cheese of your choice and enjoy.

Stir in cream and heat through. The amounts shown are a guideline. Improvise at will depending on the ingredients you have on hand and how much soup you are making. This easy to make Homemade Turkey Soup is the perfect way to use the leftover bones from your Making homemade turkey soup after your Thanksgiving or Christmas dinner is super easy and a. Veggie Loaded Turkey Chili is one of my go-to recipes and has been for quite some time.

So that is going to wrap it up with this exceptional food turkey veggie soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!