Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tea masala. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tea masala is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tea masala is something which I’ve loved my entire life. They are nice and they look wonderful.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.

To get started with this particular recipe, we have to first prepare a few components. You can have tea masala using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tea masala:

1. Take 1 cup fennel seeds
2. Make ready 1 cup chhoti Elaichi or cardamom
3. Take 1 cup carom seeds
4. Take Half cup laung or cloves
5. Take 3-4 black Elaichi or black cardamom
6. Prepare Half cup basil seeds or dry basil leaves
7. Prepare 1 piece daalcheeni or cinnamon stick

Instructions to make Tea masala:

1. Just blend by taking pause bcuz no need to make totally powdered
2. Remember important÷big cardamom can cause constipation so use as less as you can.fennel seeds are calling cold seeds.it relief in acid and other stomach problems
3. Boil one minute in water then add other tea ingredients and enjoy so flavorful tea and milk
4. Stay safe stay enjoy

So that’s going to wrap it up with this special food tea masala recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!