Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, salmon in sichuan peppercorn salt rub. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salmon In Sichuan Peppercorn Salt Rub is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Salmon In Sichuan Peppercorn Salt Rub is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have salmon in sichuan peppercorn salt rub using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon In Sichuan Peppercorn Salt Rub:
- Prepare fish option
- Prepare 1 salmon head or fillet or any fish
- Prepare sichuan peppercorn rub my special rub
- Prepare 1 tbsp fine chili powder
- Make ready 1 tbsp garlic powder
- Prepare 1 tbsp onion pepper
- Make ready 5 tbsp LG SZECHUAN PEPPERCORN SALT
Instructions to make Salmon In Sichuan Peppercorn Salt Rub:
- FOR THE SICHUAN PEPPER SALT PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt
- Coat salmon with the rubs for 30 minute and refrigerate it
- Oil the aluminium foil and then put the salmon fish head with skin down first broil for 20 minutes then flip over and broil the skin up for another 20 minute
So that’s going to wrap this up with this exceptional food salmon in sichuan peppercorn salt rub recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
