Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chikin katsu sando. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shatteringly crispy panko crusted katsu-style chicken cutlets with kewpie mayo and karashi mustard between If I see a katsu sando, or cutlet sandwich in Japan, it's almost a compulsion: I must eat it. Healthy Alternative Katsu Sando with BAKED Katsu! Typically, tonkatsu and chicken katsu are deep-fried to perfection.

Chikin Katsu Sando is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chikin Katsu Sando is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chikin katsu sando using 29 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chikin Katsu Sando:

1. Make ready Chicken Patties:
2. Prepare 2 Skinless Boneless Chicken Breast,
3. Make ready Bleached All Purpose Flour, For Dredging
4. Make ready Egg Light Beaten 1,
5. Take Dijon Mustard, 2 Heaped TBSP
6. Take 1 TSP Smoked Paprika,
7. Make ready Cornflakes Ground, For Dredging
8. Prepare High Quality Japanese Panko, For Dredging
9. Make ready Shichimi Togarashi Japanese 7 Spices, Pinch
10. Make ready Pinch Nori Flakes,
11. Make ready Pinch Sea Salt,
12. Prepare Pinch White Pepper,
13. Prepare Salad:
14. Get 1 Handful Lettuce Finely Chopped,
15. Take 1 Handful Arugula Finely Chopped,
16. Take Pinch Nori Flakes,
17. Prepare Tonkatsu Sauce:
18. Make ready Pinch Sea Salt,
19. Get 1 TBSP Oyster Sauce,
20. Make ready Pinch Black Pepper,
21. Make ready 2 TSP Granulated Sugar,
22. Make ready 1 TBSP Kewpie Mayo,
23. Take Pinch Good Quality Wasabi,
24. Make ready Sandwich:
25. Make ready 2 TBSP Tomato Ketchup,
26. Get 5 TSP Worcestershire Sauce,
27. Get Canola / Peanut / Vegetable Oil, For Frying
28. Prepare Kewpie Mayo, 8 Spread
29. Get 8 Slices Shoku Pan Japanese Sandwich Bread,

Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Katsu Sando is a Japanese pork cutlet sandwich made with a thick juicy pork katsu doused in a spiced fruit sauce. Recipe for the sandwich as well as the sauce.

Steps to make Chikin Katsu Sando:

1. Prepare the chicken patties. - - Butterfly the chicken breast and slice into halves. - - Place the chicken breast on the working surface. - - Wrap with cling film.
2. Using a meat mallet, pound the chicken to tenderize until almost the same thickness. - - Dredge the chicken with flour. - - Shake off any excess.
3. In a shallow bowl, add egg, mustard and paprika. - - Mix to combine well. - - Add in the chicken. - - Coat the chicken well with the egg mixture.
4. Cover with cling film and set aside in the fridge for about 1 hr. - - While the chicken is resting in the fridge, prepare the salad. - - In a bowl, combine everything together. - - Set aside in the fridge until ready to use.
5. Prepare the tonkatsu sauce. - - In a bowl, combine everything together. - - Set aside until ready to use.
6. Pan fry the chicken. - - In a shallow bowl, add cornflakes, panko, togarashi, nori, salt and pepper. - - Combine everything together. - - In a skillet over medium heat, add 1 inch of oil. - - To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.
7. Dredge the chicken onto the cornflakes mixture. - - Press the cornflakes mixture onto the chicken. - - You can lay the chicken in between parchment paper. Lightly roll using a rolling pin. So that the cornflakes mixture will adhere to the chicken.
8. Using a pair of tongs, gently drop the chicken into the oil away from you. - - Pan fry until golden brown on both sides. - - Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with kitchen paper.
9. Assemble the sandwich. - - Spread mayo onto 1 side of each bread. - - In a skillet over medium heat, add in the bread mayo side down. - - Toast until lightly charred.
10. Remove from heat. - - Spread tonkatsu sauce onto each toasted side of the bread. - - Spread the salad over the sauce on 4 slices of bread. - - Place the chicken over the salad.
11. Top the chicken with the other slice of bread and pressed down to sandwich together - - Serve immediately.

Chicken katsu sando with egg salad. Essentially a Japanese spin on a chicken schnitzel sandwich, what's not to love? Katsu sando (Benito Martin)Source: Benito Martin. Place the chicken in a bowl and lightly coat in the fish sauce. Add the flour and toss to coat, then place in a sieve and shake.

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