Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potato holige. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
In this video, you will be learning how to prepare Sweet Potato Holige/Obbattu at home. This Sweet Potato Obbattu is a very healthy recipe which is mostly. Genasina holige is traditional & delicious sweet at uttarkarnataka.
Sweet potato Holige is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sweet potato Holige is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet potato holige using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet potato Holige:
- Make ready 250 gms Wheat flour
- Get 250 gms Sweet potatoes
- Get 500 gms Jaggery
- Make ready 200 ml Ghee
- Get 0.5 gms Elaichi powder
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Instructions to make Sweet potato Holige:
- Boil the sweet potatoes
- Melt jaggery with sweet potatoes and grind to form a paste.
- Stuff the paste in the wheat dough and prepare chapati
- Put on tawa and add ghee to cook on both the sides.
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