Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, broccoli, shrimp and avocado salad with wasabi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Broccoli, Shrimp and Avocado Salad with Wasabi is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Broccoli, Shrimp and Avocado Salad with Wasabi is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have broccoli, shrimp and avocado salad with wasabi using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli, Shrimp and Avocado Salad with Wasabi:
- Take 1 Avocado
- Make ready 5 medium Shrimp
- Get 1/2 divided into florets Broccoli
- Make ready The seasoning ingredients:
- Prepare 1 tsp Wasabi
- Prepare 3 tbsp Mayonnaise
- Get 1 dash Lemon juice
- Get 1 dash Salt and pepper
- Get 1 Black pepper (optional)
Instructions to make Broccoli, Shrimp and Avocado Salad with Wasabi:
- Boil the broccoli and shrimp separately and drain well. Cut the avocado into half, take the pit out and peel.
- Put the avocado into a bowl, sprinkle with lemon juice and mix while mashing. You can also dice it beforehand if you prefer.
- Chop the shrimp up roughly and put it into the bowl with the avocado. Add the broccoli florets, mayonnaise and wasabi and mix together.
- Adjust the seasoning with salt and pepper and it's done. If you love avocado, or mayonnaise, you'll love this!
So that is going to wrap this up for this exceptional food broccoli, shrimp and avocado salad with wasabi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
