Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tazukuri: caramelized sardine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tazukuri: Caramelized Sardine is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tazukuri: Caramelized Sardine is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tazukuri: caramelized sardine using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tazukuri: Caramelized Sardine:

1. Prepare 20 g dried small sardines
2. Take 1 1/2 Tbsp soy sauce
3. Take 1 1/2 Tbsp mirin
4. Make ready 2/3 Tbsp sugar

Steps to make Tazukuri: Caramelized Sardine:

1. Roast the sardines at low heat. Cool them down on a plate.
2. Prepare the sauce. Put the soy sauce, mirin and sugar in a pan and boil for a while. Add the sardines and mix with the sauce. Keep heating until the get sticky.
3. Spread them on a plate to cool down.

So that is going to wrap it up with this special food tazukuri: caramelized sardine recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!