Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato mochi square ‘kintsuba’. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Mochi Square ‘Kintsuba’ is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sweet Potato Mochi Square ‘Kintsuba’ is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet potato mochi square ‘kintsuba’ using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Mochi Square ‘Kintsuba’:
- Make ready 150 g sweet potato
- Take 150 g purple sweet potato
- Get 2 sticky rice powder for each sweet potato
- Prepare 1 tablespoon sugar for each
- Prepare 1 pinch cinnamon
- Take Flour batter
- Make ready 1 tablespoon sugar
- Take 1 tablespoon flour
- Prepare 1 tablespoon sticky rice powder
- Get 2 tablespoon water
Instructions to make Sweet Potato Mochi Square ‘Kintsuba’:
- Peel sweet potato skin and cut. Soak in water for 10 minutes (to make the good color). Change the water and boil until softened.
- Mix sticky rice powder and sugar, cinnamon and cook a little on flame until it’s sticky.
- Make the square shape and wrap with film. And cool in refrigerator.
- Make the batter. Strain batter with a colander. Cut potato into square.
- Put sweet potato in batter and fry in pan. And put sesame seeds on square sweet potato.
- Enjoy 🍠
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