Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, dashi stock for ochazuke with broiled eel. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dashi Stock for Ochazuke with Broiled Eel is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Dashi Stock for Ochazuke with Broiled Eel is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have dashi stock for ochazuke with broiled eel using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dashi Stock for Ochazuke with Broiled Eel:

1. Take 500 ml Water
2. Get 10 cm Kombu for dashi stock
3. Prepare 2 handfuls Bonito flakes
4. Make ready 1 tsp ● Usukuchi soy sauce
5. Get 1 tsp ●Salt

Steps to make Dashi Stock for Ochazuke with Broiled Eel:

1. Place the kombu in a pan, and remove it just before the water comes to a boil.
2. Add the bonito flakes and let simmer for a while. Turn the heat off, and let the soup sit for about 5 minutes.
3. Strain the soup from Step 2, and then add the ● seasonings.
4. How to make basic soup stock (Refer to. - - https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing

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