Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, asparagus w/ pistachio sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Asparagus w/ Pistachio Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Asparagus w/ Pistachio Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook asparagus w/ pistachio sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus w/ Pistachio Sauce:

1. Prepare 2 lb asparagus
2. Make ready 1 cup pistachios
3. Prepare 1/4 cup lemon juice
4. Take 1/2 tsp cumin
5. Prepare 1/2 tsp paprika
6. Prepare 1/4 cup water
7. Make ready 3/4 cup Olive oil
8. Take 1/4 cup Balsamic vinegar
9. Get 1 tbsp Tarragon

Instructions to make Asparagus w/ Pistachio Sauce:

1. Preheat oven to 400°F.
2. Chop asparagus into bite size pieces.
3. Mix asparagus with balsamic vinegar, 1/4 of the olive oil, and tarragon.
4. Roast asparagus mixture for 10 min.
5. In a food processor, blend pistachios, lemon juice, paprika, cumin, and 1/4 cup of olive oil until chunky.
6. Scrape down sides. While processing again, drizzle in remaining olive oil and water until color begins to lighten in puree.
7. Serve asparagus over pistachio sauce.

So that’s going to wrap this up for this special food asparagus w/ pistachio sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!