Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, malaysian creamy chicken curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Malaysian Creamy Chicken Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Malaysian Creamy Chicken Curry is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook malaysian creamy chicken curry using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Creamy Chicken Curry:

1. Take Spice A:
2. Take 4 cardamom pods
3. Get 3 cloves
4. Prepare 2 inches cinnamon stick
5. Get 2 star anise
6. Make ready 2 stalk curry leaves
7. Get Spice B (coarsely pound in pestle and mortar or use blender)
8. Make ready 5 shallots
9. Take 3 inches fresh ginger
10. Take 2 garlic cloves
11. Prepare Spice C (mixed to form a paste)
12. Get 3 1/2 tbsp coriander powder
13. Make ready 2 tbsp chilli powder
14. Prepare 2 tsp cumin powder
15. Get 1 tsp turmeric
16. Prepare 1 tsp fennel powder
17. Prepare 1/4 cup water
18. Make ready Other ingredients
19. Make ready 4 tbsp. vegetable oil
20. Take 1 whole chicken cut to preferred sizes or 500 grams chicken thigh fillet cut into small pieces
21. Take 3 medium potatoes
22. Make ready 2 plum tomatoes
23. Take 1 can thick coconut milk
24. Take 100 ml single cream (optional)

Instructions to make Malaysian Creamy Chicken Curry:

1. Heat the oil in a pot on medium-high heat and fry Spice A. - Once fragrant, put in Spice B and fry till slightly dry. -  - 
2. Put in Spice C and keep stirring to ensure not to burn the mixture. Lower the heat and continue cooking the spice paste. Add a little bit of water if necessary,
3. Let cook till oil separates. Add in the chicken and potatoes and stir to coat the pieces in the spice paste. If you are using smaller cuts of boneless chicken add in the potatoes and cook for 10 minutes before adding the chicken pieces.
4. Add in the coconut milk and salt, bring to boil then turn the heat down and let it simmer for another 20 minutes. Throw in a bunch of coriander leaves and turn the heat off.
5. Serve with lace crepes (recipe added) or ghee rice if you prefer or bit of both.

So that’s going to wrap this up for this exceptional food malaysian creamy chicken curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!