Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkey and dumplings pot pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce and a Easy Chicken and Dumplings. Prepare dumpling crust by combining flour with baking powder, parsley, dill, and salt.

Turkey and Dumplings Pot Pie is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Turkey and Dumplings Pot Pie is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook turkey and dumplings pot pie using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Turkey and Dumplings Pot Pie:

1. Prepare 6 Pie pastry sheets
2. Prepare 4 tbsp Butter
3. Prepare Leftover Turkey. I like my pot pies really meaty.
4. Prepare 2 clove Garlic mined
5. Prepare 1 medium Red onion diced
6. Take 5 tbsp All purpose flour
7. Make ready 1 1/2 tsp Dried terragon.
8. Take 2 tsp Salt
9. Make ready 1 tsp Freshly grinder pepper
10. Get 2 cup Heavy whipping cream
11. Get 4 cup Fat free milk…any milk will do
12. Get 1/2 cup Any white wine
13. Take 24 oz Frozen bag of peas
14. Make ready 24 oz Frozen bag of crinkle cut carrots
15. Make ready 1 Casserole baking dish. I used 11x18 with this recipe
16. Take 1 Bake at 475 for 45 minutes.

Jen, Frankie and Alejandro are putting together a turkey pot pie with a handful of holiday leftovers. Two of them don't know it yet. This Turkey Pot Pie recipe is literally the BEST way to use that leftover Thanksgiving turkey. With it's flaky pie crust, crumbled bacon, diced turkey and vegetables all mixed up in the best creamy gravy you can ever imagine, you're going to want to make this all year round!

Instructions to make Turkey and Dumplings Pot Pie:

1. Melt butter over medium heat. Once butter is melted add minced garlic and sauté for 5 minutes, then add turkey and onion. Mix well for another 5 minutes.
2. Next, stir in flour, terragon, salt, and pepper. Mix well.
3. Add milk and heavy whipping cream. Stir until milk sauce thickens.
4. Stir in wine, peas and carrots. Stir until all ingredients are incorporated and warm. Take one of the pastry shells and create bite sized balls for the dumplings. You decide on the size, but not too big otherwise you'll take away from the pie.
5. Place 2 of the pie pastry at bottom of baking dish for bottom crust then pour turkey mixture on top.
6. Use last 3 pie pastry to create top layer of pot pie. Make sure you seal the edges good otherwise it will leak out while baking. I put a cookie sheet underneath the casserole dish just in case the juices leak out, it will not go to the bottom of the oven and burn.
7. Bake at 475 for 45 minutes or until crust is brown.
8. Let cool for 10 minutes, serve and enjoy!

Home-cooked chicken pot pie is table-ready in less than an hour! Chicken Helper® comes to the delicious rescue! Drop dumpling dough by spoonfuls onto chicken mixture; sprinkle with parsley flakes. This turkey pot pie has a comforting creamy center with an extra-flaky top. Brushing the crust with heavy cream and sprinkling with flaky sea salt is an Use your leftover Thanksgiving turkey and any additional vegetables you have to make this extra-easy.

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