Easiest Way to Make Favorite Coconut Shortbread Easter Cookies

Coconut Shortbread Easter Cookies
Coconut Shortbread Easter Cookies

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut shortbread easter cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Shortbread Easter Cookies is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Coconut Shortbread Easter Cookies is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut shortbread easter cookies using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Shortbread Easter Cookies:
  1. Make ready 12 ounces unsalted butter, at room temperature (3 sticks)
  2. Prepare 1 cup granulated sugar
  3. Get 3 1/2 cups all purpose flour
  4. Get 1/2 teaspoon salt
  5. Get 1 1/2 teaspoon vanilla extract
  6. Prepare 1 large egg lightly beaten with 1 tablespoon water (egg wash)
  7. Take 7 ounces seeetened flaked coconut
  8. Prepare about 32 chocolate small eggs, I used Ghirdelli chocolate mini m
  9. Make ready for white chocolate drizzle
  10. Prepare 4 ounces white chocolate, melted, for best results don't use chi
Steps to make Coconut Shortbread Easter Cookies:
  1. Preheat the oven to 350. Line baking sheets with parchment paper
  2. Unwrap and have ready the chocolate mini eggs
  3. Whisk in a bowl the flour and salt
  4. In another large bowl beat butter, sugar and vanilla until light and fluffy
  5. Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your hands
  6. Roll the dough into golf size balls. Roll in egg wash
  7. Roll in coconut to cover
  8. Place on prepared pans and bake 20 to 25 minutes until golden
  9. When they come out of the oven gently press a chocolate egg in the center of each cookie
  10. Transfer to a rack tocool completely
  11. Finish cookies
  12. Drizzle melted white chocolate over cookies and allow to dry

So that’s going to wrap this up with this special food coconut shortbread easter cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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