Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, seafood bisque. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Seafood Bisque is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Seafood Bisque is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood bisque using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Bisque:

1. Get butter
2. Prepare flour
3. Make ready onion (mince)
4. Make ready mussel
5. Make ready shrimp medium size (devein)
6. Get sliced bread for croutons
7. Take olive oil
8. Prepare white stock. (pork bone stock)
9. Make ready fresh milk
10. Prepare salt and pepper

Steps to make Seafood Bisque:

1. First make a crouton. Cut the bread into medium dice. Then heat the pan with olive oil. Toast the bread. Set aside.
2. In a heated pan, saute onion,mussels and shrimp in butter.
3. Then, add the flour.
4. After that, gradually add the stock while continuously stirring in a low heat.
5. Let it simmer for a minute and season with salt and pepper.
6. Add milk. While Stirring constantly.
7. Lastly, topped it with croutons. serve while its hot. 😊

So that is going to wrap it up with this special food seafood bisque recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!