Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, crockpot shredded chicken paprika. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crockpot Shredded Chicken Paprika is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Crockpot Shredded Chicken Paprika is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Shredded Chicken Paprika:

1. Take 1 large pack chicken breast
2. Get 1-28 ounce can crushed tomatoes
3. Make ready 1/2 cup red wine
4. Take 1/8 teaspoon black pepper
5. Make ready 1 tablespoon paprika
6. Prepare 6 cloves garlic, minced
7. Take 1 onion, sliced
8. Prepare 1 green pepper, sliced
9. Get White rice, cooked

Steps to make Crockpot Shredded Chicken Paprika:

1. Rinse and pat dry your chicken breasts….
2. Place chicken inside crockpot……
3. Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
4. Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
5. Shred chicken with 2 forks and stir into sauce…..
6. Serve over white rice and enjoy 😉!

So that’s going to wrap it up for this exceptional food crockpot shredded chicken paprika recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!