Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fresh fig whole wheat muffins with a brown sugar crumble. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is something that I have loved my whole life. They’re nice and they look fantastic.

Sprinkle brown sugar on muffins before baking. Toothpick inserted in the center needs to be clean. Combine baking powder, baking soda, salt, cinnamon, whole wheat flour.

To get started with this particular recipe, we must prepare a few components. You can cook fresh fig whole wheat muffins with a brown sugar crumble using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:

1. Prepare 2 cups fresh fig puree
2. Make ready 2 tsp baking powder
3. Prepare 1/2 tsp baking powder
4. Prepare 1/2 tsp sea salt
5. Get 1 cup brown sugar
6. Get 1 large egg
7. Take 1 tsp vanilla extract
8. Get 2 cups fresh ground whole wheat flour
9. Make ready 2 tsp cinnamon powder
10. Make ready Additional brown sugar

Homemade muffins can be easily stored in the freezer to extend their shelf life and are a great on-the-go breakfast snack. Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble. I love getting creative with different ways to use them. Bakery muffins often hide plenty of refined sugar and flour (what gives them that cakelike crumb).

Instructions to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:

1. Mix fig puree, egg, brown sugar and vanilla. Mix set aside.
2. Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside.
3. Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix.
4. Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean.

While oversized, they rarely keep you satisfied for long. Our basic muffin bumps up the fiber and protein with whole-wheat flour, wheat bran, and yogurt so you'll stay fueled throughout the morning. In a medium bowl, beat together the eggs, buttermilk, sugar, and melted butter. Make a well in the center of the dry ingredients and gently mix in the wet ingredients, until just moistened. Their balanced sweetness makes them perfect for baking, helping you reduce the added sugar without compromising on flavor (and they make amazing whole wheat muffins with figs!).

So that is going to wrap it up with this special food fresh fig whole wheat muffins with a brown sugar crumble recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!