Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mushroom chilli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom chilli is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mushroom chilli is something that I’ve loved my whole life. They are fine and they look wonderful.

Chilli mushroom recipe - A simple healthy mushroom recipe that's perfect for a home preparation. This is almost same as restaurant style popular Indo chinese chilli mushroom except the mushrooms are not deep fried here. To make the restaurant style chilli mushroom recipe, mushrooms are battered and then fried.

To get started with this recipe, we have to first prepare a few components. You can cook mushroom chilli using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mushroom chilli:

1. Take 200 gm mashroom (cut into 2 pcs)
2. Take 1 medium capsicum(chopped)
3. Get 50 gm green onion chopped(or onion)
4. Take 8-10 buds garlic finely chopped
5. Prepare 1 " pc ginger finely chopped
6. Take Ginger garlic paste (4-5 buds garlic+1/2" ginger)
7. Make ready 5-6 green chilli chopped
8. Make ready 2 tb spn black soya sauce
9. Take 2 tb spn green chilli sauce
10. Make ready 2 tb spn vinegar
11. Make ready 1/2 cup all purpose flour
12. Prepare 1/2 cup corn starch
13. Make ready 1/2 tb spn corn starch+ 1/2 tb spn maida+1/2 cup water
14. Take Salt as per the taste
15. Take 1 tb spn Black pepper powder
16. Take Cooking oil

Chilli mushroom recipe is almost the same as mushroom manchurian recipe with gluten free ingredients that I blogged yesterday. Soak the mushrooms in some lukewarm water for some time and then drain the excess water. Then take another bowl and mix together the cornflour, all-purpose flour, salt, soy sauce, vinegar and pepper powder in it. Heat olive oil in a large saucepan, then add spices (cumin, coriander and chilli) to the hot oil for a few seconds.

Steps to make Mushroom chilli:

1. First boil mashroom for 25 mins.
2. Take out the mashroom from water n put in a net so extra water will go off.
3. Make a batter of all purpose flour and corn starch. Add 1 pinch salt and ginger garlic paste and mix it well.
4. Now dip all the boiled mashroom into the batter and keep it for 10 mins so that mashroom can soak the batter in it.
5. Now in a pan take cooking oil for deep fry. Put the mashroom in hot oil and deep fry it till they become golden in color and take out from the pan. (Medium flame).
6. Now in a pan take some cooking oil. In hot oil put chopped ginger garlic. Do not fry too much. Then add chopped green onion and green chilli. Cook it for 5 mins. (Medium flame)
7. Now add black pepper powder + black soya sauce+ green chilli sauce+vinegar and mix it well.
8. Now add the liquid (1/2 tb spn corn starch+1/2 tb spoon maida (all purpose flour)+1/2 cup water). Add salt as per the taste and Mix it well and cook for 5 mins. (medium flame)
9. Now add fried mashroom and chopped capsicum and cook it for 4 mins.
10. Mashroom chilli is ready now

Add onion, garlic, carrot and chilies and cook for a few minutes until onion softens. Add chopped mushrooms, and continue to cook for a few minutes until mushrooms soften. Add washed lentils and stir for a minute. Thank you to the Mushroom Council for sponsoring this post. Make the pledge to be a blenditarian and share what drives you to do better!.

So that’s going to wrap it up for this exceptional food mushroom chilli recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!