Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, asian spiced pork ribs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Asian Spiced Pork Ribs is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Asian Spiced Pork Ribs is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have asian spiced pork ribs using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Asian Spiced Pork Ribs:

1. Make ready Pre-Cook
2. Prepare 1/2 kg (1lb) pork ribs
3. Make ready 2-3 pcs Bay Leaves
4. Get to taste Salt
5. Make ready Few pinches peppercorns
6. Take Shallow Fry
7. Take 2-3 Tbsp Cooking oil
8. Prepare 1 Tbsp Butter
9. Take 3 cloves garlic, sliced
10. Prepare 3 Tbsp Red Wine Vinegar or Rice Wine Vinegar
11. Take 1 Tbsp soy sauce
12. Get 1 Tbsp Worcestershire
13. Get 1 tsp sugar or stevia equivalent
14. Make ready Generous sprinkle of Five-Spice powder
15. Make ready Dash salt and pepper

Steps to make Asian Spiced Pork Ribs:

1. Salt your pork ribs and boil in water with the bay leaves and peppercorns for 20-30 mins to make it tender. Set the broth aside.
2. After boiling get a new pan and heat butter with cooking oil for shallow frying.
3. Sauté the garlic slices until fragrant.
4. Then add in your pork ribs and render the fat on all sides.
5. Then add the red wine vingar, soy sauce and Worcestershire. DONT MIX OR STIR YET. Just cover the pan and let it be for 7-10mins, let the vinegar cook thru.
6. After 10 mins when vinegar smell is gone, now you can use your spatula to mix and get all sides of the pork dressed with the vinegar-soy sauce. Add a couple tbsps of the pork broth to help if it seems dry. Season with a dash of salt and pepper while stir-frying.
7. Sprinkle five-spice powder on all pieces. Continue mixing and stir-frying.
8. Sprinkle five-spice again and continue sautéing. I did about 3 rounds of five-spice sprinkling until I got the desired color, aroma, and fat-rendering.
9. Serve hot and pair with rice, pasta or veggies.

So that’s going to wrap this up with this exceptional food asian spiced pork ribs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!