Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, the smokehouse bacon burger. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Smokehouse Bacon Burger is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. The Smokehouse Bacon Burger is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Smokehouse Bacon Burger:

1. Get For the burger:
2. Get 1 lb. ground beef
3. Get 3-4 brioche buns
4. Get 1/4 sweet onion, finely chopped
5. Get 2 jalapeños, finely chopped
6. Make ready to taste Black pepper
7. Take 2 tsp. Chili chipotle seasoning
8. Take 1 TBS. parsley flakes
9. Make ready 1 raw egg
10. Get 1/2 cup breadcrumbs
11. Get 2 tsp. liquid smoke (crucial ingredient!)
12. Get For the toppings:
13. Prepare 3-4 slices smoked Gouda cheese
14. Prepare 1 avocado, sliced
15. Get 3-4 tomato slices
16. Prepare Red onion, sliced
17. Make ready Lettuce
18. Get 1 jalapeño, sliced
19. Get 1 bunch cilantro
20. Take 6-8 slices crisp bacon
21. Make ready 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment

Steps to make The Smokehouse Bacon Burger:

1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
2. Grill the burgers to your liking, preferably on a charcoal grill.
3. Toast the brioche buns on the grill as well.
4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

So that’s going to wrap this up for this special food the smokehouse bacon burger recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!