Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut pudding with tapioca pearls and taro. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Pudding with Tapioca Pearls and Taro is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Coconut Pudding with Tapioca Pearls and Taro is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut pudding with tapioca pearls and taro using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut Pudding with Tapioca Pearls and Taro:

1. Get 1 cup Tapioca Pearls
2. Make ready For cooking Tapioca Pearls -
3. Get 2 tsp water
4. Make ready 2-3 medium sized Taro
5. Prepare For boiling Taro
6. Take 1.5 cup water
7. Make ready 1/3 cup coconut milk plus more
8. Make ready 1/4 cup sugar

Instructions to make Coconut Pudding with Tapioca Pearls and Taro:

1. Wash and peel the Taro. Cut into bite size pieces.
2. In a pan add 2 cups water and add Tapioca. Bring it to boil on high heat for 5 mins. Keep it covered for 30 mins
3. In a pan add water and add taro, add coconut milk and bring it to boil. On high heat 5 mins and low heat 15 mins for the Taro to cook.
4. After 30 mins drain the tapioca. Wash under cold water to separate the tapioca. Add to the Taro pan and add sugar. On low heat dissolve the sugar and add more coconut milk and cook for 15 mins. The pudding is done.
5. Enjoy cold.

So that is going to wrap it up for this exceptional food coconut pudding with tapioca pearls and taro recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!