Recipe of Award-winning Delicious Sushi Rice--Without the Sushi

Delicious Sushi Rice–Without the Sushi
Delicious Sushi Rice–Without the Sushi

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, delicious sushi rice–without the sushi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Delicious Sushi Rice–Without the Sushi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Delicious Sushi Rice–Without the Sushi is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook delicious sushi rice–without the sushi using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Delicious Sushi Rice–Without the Sushi:
  1. Take 700 grams Rice
  2. Make ready 3 leaves Shiso leaves (minced)
  3. Get 1 generous amount Aonori
  4. Make ready 1 White sesame seeds
  5. Take 1 Shirasu (semi-dried baby sardines)
  6. Take Sushi vinegar
  7. Prepare 2 tbsp Vinegar
  8. Get 1 1/2 tbsp Sugar
  9. Make ready 1 1 teaspoon Salt
Instructions to make Delicious Sushi Rice–Without the Sushi:
  1. To make the sushi vinegar, combine the ingredients listed, microwave for about 20 seconds, then stir in the sugar and salt until the grains completely dissolve.
  2. Stir the sushi vinegar from Step 1 into freshly cooked rice, a small amount at a time, using cutting motions as you go. Adjust the amount of vinegar to taste.
  3. Add the minced shiso leaves, aonori, white sesame seeds, and shirasu, and it's ready to serve.

So that’s going to wrap it up for this special food delicious sushi rice–without the sushi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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