Simple Way to Make Homemade Moroccan Chicken Rice Bowl

Moroccan Chicken Rice Bowl
Moroccan Chicken Rice Bowl

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, moroccan chicken rice bowl. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Chicken Rice Bowl is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Moroccan Chicken Rice Bowl is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Chicken Rice Bowl:
  1. Get Boneless, skinless chicken breasts, chopped
  2. Get Moroccan spice mix
  3. Make ready Tomato paste (see below)
  4. Make ready Olive oil
  5. Make ready Broth
  6. Get Salt and pepper
  7. Get Rice, cooked or dry couscous
  8. Make ready Water or chicken broth
  9. Prepare tomatoes, chopped
  10. Get red onion, sliced
  11. Take green onions, chopped
  12. Make ready Fresh sparsely or 1 tsp. Dried
  13. Make ready Moroccan Spice Mix
  14. Make ready Ground cinnamon
  15. Make ready Smoked paprika
  16. Take Ground ginger
  17. Make ready Ground nutmeg
  18. Make ready Cayenne pepper
  19. Make ready Sea salt
Steps to make Moroccan Chicken Rice Bowl:
  1. Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
  2. In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
  3. Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
  4. Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
  5. Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions

So that’s going to wrap this up with this special food moroccan chicken rice bowl recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

close