Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 干锅菜花 dry pot cauliflower. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

干锅菜花 Dry Pot Cauliflower is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. 干锅菜花 Dry Pot Cauliflower is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 干锅菜花 dry pot cauliflower using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make 干锅菜花 Dry Pot Cauliflower:

1. Get Garlic
2. Prepare Ginger
3. Get Green stemmed Califlower
4. Prepare Sichuan chilli peppers
5. Prepare Red Bell peppers
6. Make ready Celery
7. Prepare Sugar
8. Get Dark soy sauce
9. Get Light soy sauce
10. Take Pork belly
11. Get Oil

Instructions to make 干锅菜花 Dry Pot Cauliflower:

1. Mix dark soy sauce, light soy sauce and sugar with a ratio of 1:4:1
2. Cut chilli peppers to small sections, remove most seeds. Depending on spiciness I used 2 chili peppers
3. Heat wok, add oil, ginger, garlic
4. Add chilli peppers
5. Add pork belly. Cook until golden and somewhat crispy
6. Add Califlower. Cook until Califlower stems get darker green
7. Add sauce mix
8. Add celery and Bell peppers
9. Cook until there are no sauce left

So that’s going to wrap it up with this exceptional food 干锅菜花 dry pot cauliflower recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!