Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, besan wali arbi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Besan Wali Arbi is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Besan Wali Arbi is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook besan wali arbi using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Besan Wali Arbi:

1. Prepare 1 cup Boiled Arbi/ taro root -
2. Make ready Gram flour/ besan - 2 tablespoons
3. Make ready 2 tablespoons Oil/ tel -
4. Make ready 1/2 teaspoon Carom seeds/ ajwain -
5. Get 1/2 teaspoon Turmeric/ haldi -
6. Make ready lal mirch, dry mango,dhaniya powder, garam masala as par taste
7. Make ready to taste Salt/ namak according
8. Get Chopped coriander leaves/ dhaniya patta for garnishing

Instructions to make Besan Wali Arbi:

1. Heat oil in a pan on medium flame and add turmeric, ajwain and gram flour. Saute the mix for 3-4 minutes till the colour changes to brown.
2. Add arbi, salt and remaining spices gently and saute 4-5 minutes on medium flame.
3. Sprinkle coriander leaves. Switch off the gas.
4. Delicious and healthy 'Besan Wali Arbi' is ready to be served with chapati/ poori.

So that is going to wrap it up for this exceptional food besan wali arbi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!