Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ikan woku (fish in herbal curry). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cooking and having lunch at my home kitchen. Spicy and Hot Indonesian dish with my Hot Indonesian girlfriends. 😅🌶 Makan di dapur Panca Panca's Kitchen. Pepes Ikan Woku is the name of this food.

Ikan woku (fish in herbal curry) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Ikan woku (fish in herbal curry) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook ikan woku (fish in herbal curry) using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ikan woku (fish in herbal curry):

1. Take 1 red snappers (about 1 kg total), clean and cut to 4-6 pieces
2. Prepare (I use 6 part of snapper fin meat)
3. Take 1 lime, extract the juice
4. Make ready 1 teaspoon salt
5. Prepare 3 tablespoons oil
6. Prepare 2 lemongrass, bruised and knotted
7. Get 1 pandanus leaves (you can find at the Asian grocery)
8. Prepare 5 kaffir lime leaves
9. Get 1 liter water
10. Make ready 3 green tomato, cut each inti halves
11. Prepare 1 tomato cut into quarter
12. Take 1 teaspoon salt, to taste
13. Prepare Grind the following into spice paste
14. Prepare 100 gram shallot
15. Take 3 cloves garlic
16. Prepare 10 red cayenne chillies
17. Take 2-10 red bird's eye chillies (or more if you like more spicy)
18. Take 2 inch ginger
19. Make ready 1 inch turmeric
20. Prepare 3 candlenuts
21. Make ready Garnish
22. Make ready 2 scallions, thinly sliced
23. Make ready 1 handful lemon basil/Thai basil leaves

Woku Ikan Kakap - Manado Spicy Basil Red Snapper. Manado is home to fiery dishes, and this woku is no exception. I actually chickened out on the Ikan woku belanga is a popular Menadonese dish from Minahasa descent people in Menado, North Sulawesi, Indonesia. Mustard Fish Curry Recipe - Bengali (North Indian) Style - Full Recipe.

Instructions to make Ikan woku (fish in herbal curry):

1. Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes.
2. Add the fish into the wok/pan, mix well. - Add water and bring to a boil.  Add grean tomato, tomato, and season with salt.  - Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed.
3. Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil.
4. Enjoy with rice and crackers, happy cooking guys 😍

Native Indian Wild Game Fish and Wild Foods Cookbook Ikan Duyung Ditemukan Warga Minahasa Utara Sulawesi Utara. Polda Sulawesi Selatan Amankan Penyelundupan Tiga Ton. Even after eating ikan bakar, Indonesian grilled fish, dozens of times, I still can't get over how good it is. Grilled fish is one of my favorite things to eat around the world, but I especially love it in Indonesia. Just like many of the grilled foods in Indonesian cuisine, what I like about ikan bakar is that it's grilled.

So that’s going to wrap this up for this special food ikan woku (fish in herbal curry) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!