Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, asam fish (tamarind fish). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Asam Fish (Tamarind Fish) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Asam Fish (Tamarind Fish) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asam Fish (Tamarind Fish):
- Make ready Fish (sitingray or red snapper)
- Make ready 4 Ladies fingers (okra)
- Take Aubergine (optional)
- Take 1 tomato
- Prepare Salt
- Prepare Sugar
- Make ready A few leaves of Curry (optional)
- Take A few leaves of Kaffir Lime (optional)
- Get Paste
- Prepare 2 cloves garlic
- Prepare 1 thumb of blue ginger
- Take 4 shallots
- Get 2 lemongrass ends
- Prepare 20 dried chilli (soaked and seeds removed)
- Make ready 10 g belachan (shrimp paste)
- Make ready 1 tbsp turmeric powder
- Take Tamarind Juice
- Make ready 2 tbsp Tamarind paste (soaked in hot water)
- Take 500 ml water
- Prepare Tamarind peels
Steps to make Asam Fish (Tamarind Fish):
- Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
- Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
- Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.
So that is going to wrap this up for this exceptional food asam fish (tamarind fish) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
