Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, taro stem hilsha head stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Taro stem hilsha head stir-fry is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Taro stem hilsha head stir-fry is something that I’ve loved my whole life. They’re nice and they look wonderful.

There are so many health benefits of taro stem, taro leaf and taro root. Taro is commonly known as "Kochu" in Bengali. Taro is. ചേമ്പിൻ താൾ ഇങ്ങനെ തോരൻ വച്ചാൽ ഇരട്ടി രുചികരം

To get started with this particular recipe, we must prepare a few ingredients. You can have taro stem hilsha head stir-fry using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Taro stem hilsha head stir-fry:

1. Get 1 bunch taro stem chopped
2. Get 2 head parts of hilsha
3. Prepare 1 tsp nigella seeds
4. Get 1/2 tsp red chilli powder
5. Take 3 chopped green chillies
6. Take 1 /2 coconut desiccated
7. Prepare 1/2 tsp turmeric powder
8. Make ready To taste salt and sugar
9. Make ready As needed oil

If you like My Videos, please don't forget to Subscribe & Share. and Turn on the little bell🔔. Chembin Thalu (Thandu) Thoran / Taro stem Stir fry. Mashed Taro Stem With Hilsha Fish Head/Kochu Shak With Hilsa Fish Head, Kochu Saag (Taro Stem) with Narkel (coconut) and Kabuli Chana (chickpea), Chembin thalu curry It is a non-veg recipe made with Hilsa fish head, generally made in rainy season. It is a delicious dish and tastes awesome.

Instructions to make Taro stem hilsha head stir-fry:

1. Heat oil and fry the fish heads marinated with salt and turmeric powder and keep aside
2. Now add nigella seeds and green chillies
3. Add the taro stem saute well adding salt and turmeric powder and cover till it become soft and moist
4. Add red chilli Powder and mix well
5. Now add the fish head and cover till it become soft
6. Finally add sugar and coconut and mix well
7. Serve it with rice

Taro stems are known to be a great source of calcium and fiber, and low in calories. It's a must have this ingredient for Yukgaejang (Spicy pulled beef Taro stems are usually sold in a dried format. They are soaked in water and blanched before being used in cooking. ··· Taro stems are tough and spongy, ranging in color from white, yellow, lilac-purple and pink to reddish. Taro stems are a must-have ingredient for making sup, and they are often used in soup and stir-fry dishes. Taro stems are known to be a great source of calcium.

So that is going to wrap it up with this special food taro stem hilsha head stir-fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!