Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brown sugar carrots. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brown Sugar Carrots is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Brown Sugar Carrots is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brown sugar carrots using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brown Sugar Carrots:

1. Make ready 1 lb Baby carrots
2. Make ready 2 tbsp Butter
3. Get 3 tbsp Dark brown sugar
4. Make ready 1 tbsp Minced onion
5. Make ready Salt and pepper
6. Make ready 1 dash Onion powder

Instructions to make Brown Sugar Carrots:

1. Gather your ingredients.
2. Slice carrots if desired, or you may leave them whole.
3. Place carrots into a medium sized saucepan. Add enough water to steam. You only need a few tablespoons. I added enough to cover the bottom of the pan but not the carrots entirely.
4. Cover and steam over medium heat about ten minutes or until carrots are soft but not mushy. We still want a little bite.
5. Uncover and drain any remaining water.
6. Place back onto burner and add the butter, brown sugar, minced onion, salt, and pepper. Increase heat to medium-high.
7. Cook, stirring frequently, until sauce begins to caramelize and carrots begin to brown. (About 7 minutes.)
8. When they are almost done, add a dash of onion powder and mix well.

So that’s going to wrap this up for this exceptional food brown sugar carrots recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!