Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked pulled pork. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Smoked Pulled Pork is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Smoked Pulled Pork is something which I’ve loved my entire life.

Monitor hickory chips and liquid, adding more wood and water, respectively, as needed. Pulled pork is dubbed "The feast of champions" for those that like to smoke their meats. It is perfect for feeding a large crowd and the most fool-proof of the low and slow smoked foods.

To begin with this recipe, we have to prepare a few ingredients. You can have smoked pulled pork using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smoked Pulled Pork:

1. Get 8-10 lbs pork shoulder
2. Make ready Brown sugar
3. Prepare Pork sweet rub

Smoked Pulled Pork: Delicious Results in Almost Half the Time. Learn how to smoke pork shoulder for the best pulled pork. This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. We've had a really weird start to summer here in Colorado and it hasn't quite felt like summer BBQ season yet.

Instructions to make Smoked Pulled Pork:

1. Pat pork shoulder dry with paper towels
2. Mix brown sugar and rub together. Coat all sides of pork with mixture
3. Put pork in preheated pellet grill at 225. Smoke until internal temperature is 160 degrees.
4. At 160 wrap pork in aluminum foil and smoke until internal temperature reaches 205 degrees.
5. Let pork sit 1 hour at room temperature before pulling.
6. While pulling disregard any fat. Personally I like to add BBQ sauce to pulled pork prior to serving. Serve on a brioche bun.

We get a few warm days and then it is back to cold and rain. This recipe for extreme smoked pulled pork is cooked on the REC TEC pellet smoker on the extreme smoke feature and the smoke flavor is out of this world. Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette. Normally when you think of smoked pulled pork you think of a typical sweet with some heat, North Carolina style pulled pork. Today I'm trying something a little different, and going with a central Texas. recipe, pork, smoker, pulled pork, technique.

So that is going to wrap it up with this exceptional food smoked pulled pork recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!