Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my chicken & prawn curry. with basmati rice and sultanas.😁. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have my chicken & prawn curry. with basmati rice and sultanas.😁 using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:

1. Get 2 tbls Butter
2. Prepare 1/2 Medium Onion diced
3. Get 3 Garlic cloves crushed
4. Make ready 1 inch grated Ginger
5. Get 2 Chicken breasts cut into bitesize
6. Get 1 Cup uncooked Prawns
7. Take 1 tsp dried turmeric
8. Get 1 tsp cumin
9. Take 1/2 cup Passata
10. Prepare 1 Tsp Dried Corriander
11. Make ready 2 tbls dried Garam Masala
12. Prepare 1/2 Tsp Black cracked Pepper
13. Get 2 tbls curry paste mixed in cold water
14. Make ready 1/2 Tsp Red chilli powder
15. Make ready 1 chicken stock cube
16. Prepare 1/2 Pint boiling water
17. Make ready 1/2 cup sweet Peas
18. Make ready 1 tbls Mango Chutney
19. Take 1 cup Plain yogurt

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Instructions to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:

1. Have the rice on cooking when its cooked set aside add the sultanas to the rice and mix.Heat up the butter and fry the onions for 1 minute then add the Garlic and Ginger. And mix in.
2. Next add the chicken also the raw prawns turn down heat and cook until all the chicken is coloured. Add another tbls butter if dry.
3. Next add all the spices quickly while the chicken is cooking then add boiling water with the chicken stock dissolved in and stir. Next add the passata and peas. Stir turn it up to the boil then turn down low and simmer stirring often.
4. Add the mango Chutney and stir in. Also the curry paste mixed with cold water carry on simmering for 10 minutes.
5. Lastly take the curry off the heat let it cool down then add the yogurt and stir in bring to the boil amd turn down to simmering again for 10 minutes.
6. Serve hot with Basmati Rice with Sultanas.

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So that is going to wrap this up with this exceptional food my chicken & prawn curry. with basmati rice and sultanas.😁 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!