Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lavender raspberry jam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lavender Raspberry Jam is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Lavender Raspberry Jam is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook lavender raspberry jam using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lavender Raspberry Jam:

1. Get Lavender infusion
2. Make ready 1/2 cup fresh lavender flowers/buds or 3 Tbsp dried
3. Prepare 3 cup Distilled water (prevents discoloration of infusion)
4. Prepare Jam
5. Make ready 10 oz frozen or fresh raspberries
6. Take 1 cup extra strength lavender infusion (recipe to follow)
7. Get 1 lemon, juiced
8. Make ready 4 cup sugar
9. Take 1 envelope Instant fruit pectin

Steps to make Lavender Raspberry Jam:

1. Lavender infusion: bring water to boil and pour over flowers; steep for 15-20 minutes. Strain & save in a non-reactive container. Water should be boiled in a non-reactive pan. (Glass, enamel or stainless may be used, but aluminum or iron should be avoided.) Infusion can be stored up to 2 weeks in refrigerator.
2. Thaw raspberries and crush them.
3. Place all ingredients in a non-reactive sauce pan, stir and bring to a boil.
4. Add pectin, and bring back to a full boil for 1 minute.
5. Let the mixture stand for 1 minute.
6. Skim off any remaining foam and seeds if you want a clear jelly.
7. Pour into 5, 8 oz jars and seal.

So that is going to wrap it up for this special food lavender raspberry jam recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!