Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, scalloped potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scalloped Potatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Scalloped Potatoes is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have scalloped potatoes using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potatoes:

1. Take medium Potatoes, boiled and sliced
2. Get medium onion, chopped
3. Take butter
4. Prepare milk
5. Get sour cream
6. Make ready velvet cheese
7. Make ready flour
8. Make ready cream cheese
9. Prepare shredded cheese
10. Prepare salt
11. Get black pepper
12. Prepare garlic powder

Steps to make Scalloped Potatoes:

1. Boil potatoes, let cool peel or not and slice as desired a separate bowl.
2. Add chopped onions and 1tbsp butter in a bowl and toss.
3. In a saucepan blend velvet, sour cream, milk, flour and cream cheese…salt, garlic powder and pepper as needed.
4. Pour 1/2 of the cheese mixture over potatoes and onions and some of the shredded cheese and toss.
5. Place everything in baking dish of choice and cover with shredded cheese and top with other 2 tbsp of butter bake for 20 to 30 min or until desired potatoe texture required…you can cover with foil while baking if desired.

So that is going to wrap it up for this exceptional food scalloped potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!