Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate truffle cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Truffle Cake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chocolate Truffle Cake is something which I’ve loved my whole life.

Chocolate Truffle Cake,Easy Chocolate Cake Recipe, Eggless and without Oven,eggless chocolate sponge , Chocolate Ganache Recipe friends please add warm. This Drunken Chocolate Truffle Cake is made with a moist chocolate cake recipe, chocolate truffle filling & chocolate frosting - all infused with chocolate liqueur for a delicious "drunken" cake! Chocolate truffle cake is one of our favourite hybrid desserts - taking the best of decadent chocolate truffles and turning it into a rich, fluffy and (extremely!) moreish cake - a chocoholics dream!

To get started with this recipe, we must first prepare a few components. You can cook chocolate truffle cake using 17 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Truffle Cake:

1. Prepare 1 & 3/4 cup (262 gram) flour
2. Take 1 &1/2 cup (250 gram) sugar
3. Get 1 cup (200 ml) curd
4. Prepare 1/2 cup (100 ml) vegetable oil
5. Take 1/2 cup (100 ml) milk
6. Make ready 1/2 cup (75 gram) cocoa powder
7. Take 1 tsp baking soda
8. Prepare 1/4 tsp baking powder
9. Get 1 &1/2 tsp vinegar
10. Prepare Chocolate Ganache
11. Take 200 ml fresh cream
12. Take 400 gram dark components chocolate
13. Make ready Soaking syrup
14. Prepare 2-3 tsp chocolate syrup
15. Make ready 3-4 tsp water
16. Get Chocolate decoration
17. Take 50 gram dark compound chocolate

Cooking Channel serves up this Chocolate Truffle Cake recipe plus many other recipes at CookingChannelTV.com. This chocolate truffle cake is the perfect cake for any celebration! Silky smooth truffle layer sits atop a chocolate cake layer, you will only want a small slice of this indulgent dessert to satisfy your. Even better, chocolate truffle cake filling is actually very easy to make, and it's multi-purpose as well.

Steps to make Chocolate Truffle Cake:

1. Grease a 6" round microwave safe cake mould with oil and keep it aside
2. In a bowl add grinded sugar, vegetable oil and curd. Mix well.
3. Take a big mixing bowl and put a sieve, now add flour, baking soda, baking powderand pinch of salt. Sieve them well and mix gently
4. Now in this dry mixture add previous mixture and milk. Mix them nicely. Don't over mix it.
5. Add vinegar. It has to be added at last once the batter is ready.Mix very gently.
6. Now pour the cake batter into the greased mould and tap it.
7. Now put the cake mould into microwave for 5-7min in 180°C for 1200 watt microwave.
8. After 5min incert a toothpick to check the cake if it come out clean then it's ready otherwise bake it for another 1-2 min.
9. Once the cake is done take it out from microwave and cover it with a cotton cloth. It doesn't let the top of cake dry out.
10. After few minute the cake become warm so unmould it and let it cool completely.
11. Now to make dark chocolate ganache take a microwave safe bowl add dark compound chocolate and fesh cream and microwave it for 40-50 secs. Mix well.
12. Now let the ganache cool completely. Don't refrigerator it otherwise it will be defficult to spread on the cake.
13. Now prepare the soaking syrup for cake, take a small bowl add chocolate syrup + water and mix it.
14. Now cut the cake into 3 equal layers.
15. Take one layer of cake drizzle some soaking syrup and spread a thin layer of chocolate ganache and repeat the process for other 2 layers.
16. Cover the cake with chocolate ganache and keep it in refrigerator for 20 mins to set the crumb coat.
17. Keep the ganache in the refrigerator for 30 mins.
18. In a piping bag add star nozzle and make satr on the border of the cake.
19. Now in the excess ganache add 1 tbsp of butter and microwave it for 40-50 sec. Mix well and pour this mixture over the chilled cake. It will make the cake glossy.
20. Now for the chocolate decoration melt some dark compound chocolate and pour the melted chocolate into a parchment paper and let it set for 10 mins in refrigerator.
21. After that cut them into random pieces and decorate your cake.
22. Now keep the cake in refrigerator for 3-4 hours and enjoy this yummy cake with your family and friends.

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So that is going to wrap this up with this special food chocolate truffle cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!