Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, clam chowder made with real chicken stock. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Clam Chowder Made With Real Chicken Stock is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Clam Chowder Made With Real Chicken Stock is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook clam chowder made with real chicken stock using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Clam Chowder Made With Real Chicken Stock:

1. Get 200 grams Clams (de-sanded)
2. Make ready 2 Potatoes (small)
3. Prepare 1 Onion ( small )
4. Take 1 Sliced bacon
5. Take 2 tsp Plain flour
6. Prepare 1 Bay leaf
7. Take 300 ml Chicken stock
8. Make ready 200 ml Milk
9. Get 100 ml White wine
10. Prepare 1 tbsp Olive oil
11. Prepare 1 dash Salt
12. Prepare 1 pinch Black pepper

Steps to make Clam Chowder Made With Real Chicken Stock:

1. Slice the onion thinly. Take the eyes out of the potatoes, peel and cut into 1 cm dice. Chop the bacon up roughly.
2. Heat up a frying pan, add the olive oil, onion and bacon, and sauté until the onion is translucent.
3. Add the diced potatoes and sauté until they're coated with oil. Turn off the heat and sprinkle in the flour. Heat the pan again and sauté until it's no longer floury.
4. Transfer the Step 3 mixture to a small pan. Add 1 1/2 cups of chicken stock and the bay leaf. When it comes to a boil cover the pan, turn the heat down to low and simmer for 15 minutes.
5. Heat the frying pan again and put in some oilve oil. Add the clams and sauté briefly, then add the white wine. Cook over high heat until the clam shells open up.
6. When the Step 4 soup is cooked, add the liquid from Step 5 (don't add the clams yet) and milk. Taste, and adjust the seasoning with salt and black pepper.
7. Take the meat out of the clams, chop roughly in half and add to the pan.
8. Warm up the soup but don't let it boil. Ladle into serving bowls or plates, and sprinkle on some black pepper to serve. You can sprinkle on some chopped parsley, too, of course.

So that’s going to wrap it up with this exceptional food clam chowder made with real chicken stock recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!