Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ‘goma-ae’ satoimo (taro). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

‘Goma-ae’ Satoimo (Taro) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. ‘Goma-ae’ Satoimo (Taro) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook ‘goma-ae’ satoimo (taro) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make ‘Goma-ae’ Satoimo (Taro):

1. Take 500 g ‘Satoimo’ (Taro) *OR Frozen ‘Satoimo’ 1 bag (400g)
2. Prepare 1 pinch Salt
3. Get Water
4. Get <‘Goma-ae’ Sauce>
5. Make ready 2 tablespoons Toasted Sesame Seeds *ground
6. Get 1 tablespoon Sugar
7. Prepare 1 & 1/2 tablespoons Soy Sauce

Steps to make ‘Goma-ae’ Satoimo (Taro):

1. Grind Toasted Sesame Seeds, add Sugar and Soy Sauce and mix well to make sauce. *Note: See ‘How To Grind Sesame Seeds Using A Plastic Bag’
2. Peel Satoimo (Taro) and cut if large. Make all pieces similar bite-size. Place in a saucepan, cover with Water, add a pinch Salt, and bring to the boil. Cook over medium low heat until soft, then drain.
3. Combine cooked Satoimo and the sauce well.

So that is going to wrap it up with this exceptional food ‘goma-ae’ satoimo (taro) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!