Step-by-Step Guide to Make Quick Really Good Scalloped Potatoes

Really Good Scalloped Potatoes
Really Good Scalloped Potatoes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, really good scalloped potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Really Good Scalloped Potatoes is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Really Good Scalloped Potatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have really good scalloped potatoes using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Really Good Scalloped Potatoes:
  1. Make ready sliced medium yellow potatoes
  2. Get cream
  3. Take salt
  4. Get ground black pepper
  5. Take garlic
  6. Make ready comte cheese
  7. Get smoked paprika
Instructions to make Really Good Scalloped Potatoes:
  1. Slice your potatoes on a mandolin. They should be a little thicker than a quarter.
  2. Add cream, salt, and pepper. With a microplane, peel and grate the garlic clove into the bowl. Mix well.
  3. In a small casserole dish, arrange the potato slices neatly to form a layer. Pour in a little bit of cream, just enough to coat the potatoes. Grate some of the cheese over the layer as well. Repeat until you've used up all of the potatoes. On the top layer, add a sprinkling of paprika. NOTE: I used an 8.5"x 5.5" casserole dish. If you use a larger dish, you can either double the recipe or bake for less time.
  4. Cover in foil and bake for 30 minutes.
  5. Remove foil and bake for an additional 20 minutes.
  6. At this point, you should be getting close, but you may need to bake a little longer. The dish is ready when the cream has reduced so that it can not be seen sloshing around in the dish, and there are only intermittent bubbles. You should have a nice bit of golden crust as you see in the main photo.

So that is going to wrap it up for this exceptional food really good scalloped potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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