Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, buddhist recipe: stir fry taro and 3 mushrooms. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Buddhist Recipe: Stir Fry Taro and 3 Mushrooms is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Buddhist Recipe: Stir Fry Taro and 3 Mushrooms is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have buddhist recipe: stir fry taro and 3 mushrooms using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Buddhist Recipe: Stir Fry Taro and 3 Mushrooms:

1. Take 300 g Taro (cut into bite size)
2. Take 100 g White Bunashimeji Mushroom
3. Get 100 g Brown Bunashimeji Mushroom
4. Get 100 g Maitake Mushroom
5. Take 100 Gingko Nuts (optional)
6. Get 100 g Red Capsicum (diced)
7. Get 2 Tbsp Sesame Oil
8. Prepare as needed Salt
9. Take [Sauce] - mix well
10. Prepare 2 Tbsp Light Soy Sauce
11. Prepare 1 tsp Sugar
12. Take 2 pinches White or Black Pepper
13. Make ready [Thickener] - mix well
14. Take 2 tsp Cornflour
15. Take 1 Tbsp Water

Steps to make Buddhist Recipe: Stir Fry Taro and 3 Mushrooms:

1. SEASON: season the Mushrooms, Gingko Nut and Capsicum with 2 pinches of Salt and Sesame Oil. SEASON the Taro with 1 or 2 pinches of Salt.
2. STEAM: place the Mushrooms, Gingko Nuts and Capsicum in a steamer and cook for 5 minutes. After the veggies are cooked, remove and set aside.
3. TARO: in a wok, heat 4 Tbsp of Cooking Oil until hot. Stir fry the Taro in batches until they are lightly brown all over. Set aside.
4. VEGGIES: In the same wok, heat a total of 4 Tbsp of Cooking Oil. Stir fry the Mushrooms, Gingko Nuts, Capsicum for 1 minute. Then add the Sauce, mix well and stir fry for another 2 minutes. Then add the Thickener and mix until the Sauce thickens.
5. SERVE: place the Veggies onto a plate. Top it off with the Taro and garnish with chopped Fresh Coriander.

So that’s going to wrap it up with this special food buddhist recipe: stir fry taro and 3 mushrooms recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!