Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bambooshoot in coconut soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bambooshoot In Coconut Soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Bambooshoot In Coconut Soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have bambooshoot in coconut soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bambooshoot In Coconut Soup:

1. Make ready Bamboo shoot
2. Get Coconut milk
3. Make ready Prawn or cuttlefish
4. Make ready Garlic
5. Take Shallots
6. Take Small Chili (cabai rawit)
7. Make ready Red chili
8. Make ready Turmeric
9. Make ready Candlenut
10. Take Galangal
11. Take leaf Kafir lime

Steps to make Bambooshoot In Coconut Soup:

1. Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water.
2. Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne.
3. Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot.
4. Add prawn or cuttlefish then boil until it is well cook. Ready to serve

So that’s going to wrap this up with this special food bambooshoot in coconut soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!