Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan beetroot wrap. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Beetroot Wrap is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vegan Beetroot Wrap is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vegan beetroot wrap using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Beetroot Wrap:

1. Make ready Beetroot wrap
2. Prepare 1 . Wheat flour - 1 cup
3. Make ready 2 . Plain flour - 1 tbsp
4. Make ready 3 . Rapeseed oil - 1 tbsp
5. Prepare 4 . Beetroot juice - 1 cup thicker
6. Prepare 5 . Baking powder - 1.5 tsp
7. Take 6 . Sugar - 1/2 tsp
8. Prepare 7 . Salt - 1 tsp
9. Get 8 . Chia seeds - 1 tsp
10. Take For Filling
11. Prepare 1 . Butternut squash - Steam and pureed 1 cup
12. Get 2 . Black beans - 1 cup rinsed
13. Prepare 3 . Sweetcorn - 1/2 cup
14. Prepare 4 . Spinach - 1 cup
15. Get 5 . Feta cheese - as needed

Instructions to make Vegan Beetroot Wrap:

1. WRAP - - Sieve all the dry ingredients without lumps and put it in the bowl.
2. Make a well in the middle add the puree, water and oil. Mix till it is a nice dry ball. It will be little sticky if you want you can add little more flour.
3. Let the flour sit in rest for 20 minutes. Close the dough with towel.
4. After 20 minutes divide the balls into equal sizes. On work surface take one dough flatten with hands a bit then roll to thin size using rolling pin. Add some flour over the surface it will be sticky else.
5. Heat a roti pan, when it hot put the wrap in the skillet.
6. When bubbles starts to come do it to another side. Then again turn over and do it for another side. Don't burn it. Keep this aside. Do it for remaining balls.
7. Now wrap is ready. Keep this aside.
8. Arranging the wrap - - Take one wrap keep it on wide plate or keep it on proper well cleaned surface.
9. Now take a tbsp of Butternut squash puree and spread over the wrap.
10. Now fill the rinsed black beans, sweetcorn.
11. Now arrange the spinach like thin bed.
12. Finally all some grated cheese to this and fold like a wrap.
13. Cut it and serve it. Yummy Beetroot Wrap is ready….. #mycookbook

So that is going to wrap this up with this special food vegan beetroot wrap recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!