Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red pepper and tomato rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Red Pepper and Tomato Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Red Pepper and Tomato Rice is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have red pepper and tomato rice using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red Pepper and Tomato Rice:
- Take 2 cup instant rice
- Prepare 2 tbsp canola oil
- Take 2 cup onion
- Take 1 tbsp mashed garlic
- Prepare 1 tbsp canola oil
- Take 4 cup water
- Make ready 2 each chicken stock cubes
- Take 2 cup mixed frozen veg
- Get 1 can tomato paste
- Prepare 2 cup sliced red pepper
Instructions to make Red Pepper and Tomato Rice:
- Add 2 tbs oil and rice to pan and brown rice.
- Remove once browned. Do not overcook.
- Add 1tbs oil, onion, and garlic to hot pan.
- Cook until Onions are transparent.
- Put onions in a large stock pot. Add water and stock cubes.
- Bring to boil.
- Lower to simmer and add rice and cook for 15 minutes.
- Add mixed veg and tomato paste and stir through for 5 minutes.
- Remove from heat and add red peppers. Stir through and allow to sit for 5 minutes before serving.
So that’s going to wrap this up with this exceptional food red pepper and tomato rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


