Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peanut soya chapli kebab. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Peanut Soya Chapli kebab is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Peanut Soya Chapli kebab is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook peanut soya chapli kebab using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Peanut Soya Chapli kebab:

1. Prepare 1 cup soya granules
2. Take 2 tablespoon Peanuts coarsely grind
3. Make ready 2 tablespoon whole Wheat Flour
4. Make ready 1 Onion finely chopped
5. Prepare 1 teaspoon Ginger-garlic paste
6. Make ready 2 green chilies, chopped
7. Make ready 2 tablespoon Coriander leaves, chopped
8. Prepare 1/2 teaspoon Turmeric powder
9. Take to taste Salt
10. Get 1 teaspoon Roasted Cumin powder
11. Take 1/2 teaspoon garam Masala powder
12. Take 1/2 teaspoon Black Pepper powder
13. Get 5-6 Cashewnuts
14. Prepare Oil for shallow fry

Steps to make Peanut Soya Chapli kebab:

1. Soak the soya granules in hot water for 10 minutes. Squeeze out the water and blend till smooth. Mix with the rest of the ingredients except oil and cashewnuts.
2. Divide into large equal size portions. Give it shape of a round kebab. Place cashewnut on each kebab.
3. Shallow fry them in some oil till golden and crisp on both sides, Drain on a kitchen towel and serve with any homemade chutney of your choice.

So that is going to wrap this up with this special food peanut soya chapli kebab recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!